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2 seasons • TVG • 2011 - 2013
Cooking • Culinary • Cultural • Inspiring

E1 . Philadelphia: It All Happens on Philadelphia's 9th Street

E2 . California and New Jersey: From the Garden State to the Golden State

E3 . Pittsburgh: Pittsburgh's Italian Americans

E4 . New England: Spicy and Sweet in New England

E5 . New Orleans: The Sicilian Quarter

E6 . California: Pesto Pronto!

E7 . St. Louis: Macaroni & Cheese: An American Favorite, Inspired by Italy

E8 . Kansas City: Italian American Steak in Kansas City

E9 . Chicago: Chicago's Italian Beef Sandwich

E10 . Baltimore: Gone Crabbing

E11 . From Coast to Coast: Three Favorite Pastas in America

E12 . Kansas City and New Orleans: Italian Father's Day

E13 . California: Pasta -- The Ultimate Showcase

E14 . Eastern Seaboard: A Shell of a Good Time

E15 . USA: Italy's Crowd Pleasers

E16 . Chicago: Chicago's Chicken Vesuvio

E17 . Baltimore: A Baltimore Classic -- The Civic Club Sandwich

E18 . New York City and New Jersey: An Italian-American Picnic in NYC

E19 . USA: Italian-American and Truly Italian

E20 . New Orleans: A Cup and a Slice of Capuccino

E21 . San Francisco and Napa: Soupy in San Francisco

E22 . USA: Oh, Those Ravioli

E23 . Eastern Seaboard: Fishing Along America's Eastern Seaboard

E24 . New York: New York Pizza

E25 . USA: Shrimp, Shrimp, and More Shrimp

E26 . San Diego: Giant Squid, Milanese Style